Sela Inyongo Tea

Inyongo is also known as gall. A bitter brownish-yellow or greenish-yellow secretion produced by the liver, stored in the gallbladder and discharged into the duodenum where it aids the process of digestion. Symptoms of bile or acid reflux may include abdominal pain, frequent heartburn, vomiting or nausea.

Sela Inyoungo Tea with Sutherlandia frutescens and Aloe ferox has been specially formulated to assist digestive health.

Traditionally used to:

  • Improve indigestion & acid reflux
  • Cleanse gall
  • Relieve heartburn
SKU: STL00014 Category:


Sela Tea uses the ancient secrets passed on by elders from generation to generation to create herbal teas that help boost health and relieve the symptoms of many illnesses. The traditional African herbs used in Sela Tea are carefully selected for their powerful abilities, and then packaged in a convenient teabag, making it easy to drink


Each 1.7 g teabag contains:

  • Camellia sinensis (Black Tea) 750 mg
  • Aspalathus linearis (Rooibos Tea) 700 mg
  • Sutherlandia fructescens 200 mg
  • Aloe ferox (Cape Aloe leaf) 50 mg

*Note this product contains plant material. Taste, smell and colour may vary slightly from batch to batch.

Directions for use

Add 1 teabag to a cup of freshly boiled water. Allow teabag to draw for 5 minutes. Drink whilst warm.

For best results drink 3 teabags daily.

You can use your teabag twice!

It is important to drink 6 to 8 cups of water a day.


If you suffer from a chronic medical condition, consult your healthcare practitioner before using this tea. Drink this tea under the supervision of a healthcare professional if you are diabetic, have a heart condition, or use blood-thinning medication. Do not use if you have gastric or duodenal ulcers. Stop drinking the tea if you are sensitive to any of the ingredients. Discontinue use 2 weeks prior to any surgery.

  • Do not drink for more than 10 consecutive days.
  • Do not use if you are pregnant or breastfeeding.

Keep out of reach of children.


Note this product contains plant material. Taste, smell and colour may vary slightly from batch to batch.

Lifestyle tips

  1. Stick to an anti-inflammatory diet. Eat more foods that are high in fibre
  2. Drink plenty of water outside of meal times
  3. Drink apple/ lemon cider vinegar
  4. Eat small meals to avoid digestive stress